Applesauce is a great substitute for oil and fat in baking so that your baked goodies are less in calories and fat :)
However if the recipe calls for example 1 cup of oil, please use 1/2 of applesauce and 1/2 of oil or maybe 3/4 apple sauce and 1/4 cup of oil . This is to avoid crumbly baked stuff. :) my experience :)
So Happy Baking people... and lead a happy lifestyle :D
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